Christmas Breakfast

The traditional strata I make for Christmas morning was especially delicious this year, possibly due to the nice homemade bread I used in it.
There are recipes all over the web I am sure, but this is how I did it.
Brown sausage and grate cheese. Beat eggs and add milk and season.
Butter the baking dish. Place a layer of torn bread, then a layer of crumbled sausage, then cheese.
Pour half the egg mixture over it. Then repeat layers. Refrigerate overnight. Bake Christmas morning.
Merry Christmas!