For the first time since I got back from Guatemala, I actually cooked something. (I have been relying on frozen foods that I have underappreciated until now.) I peeled and cut up a sweet potato into approximately 3/4 " pieces, rolled them in melted butter, sprinkled with cinnamon, spread on a foil lined pan (easy cleanup), and baked at 400. A few minutes before they were totally done, I sprinkled them with more cinnamon and a little white sugar. Very tasty, and we know how good sweet potatoes are for us.
Yesterday was Book Club and an art duty. Last week was full of art duties!
So that is my post for today.
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